Plant-Based Nutrition Specialist

Welcome to the Plant-Based Specialist Course, a transformative journey into the realm of plant-based nutrition and its profound impact on health and wellness. Throughout this comprehensive course, we will explore the intricacies of human physiology, delve into the benefits of plant-based diets, and equip you with the knowledge and skills necessary to become a certified specialist in promoting plant-based lifestyles. This is the last course taken to become a P53 Certified Plant-Based Nutrition Specialist.

Current Trends Showing Plant-Based Diets on the Rise: Explore the global shift towards plant-based diets and the factors driving this trend in contemporary society.

Fad Diets: Differentiate between sustainable plant-based nutrition and transient fad diets, emphasizing evidence-based practices for long-term health benefits.

Alcohol: Examine the effects of alcohol consumption on health and its relevance in the context of plant-based nutrition.

Plant-Based Nutrition for Different Life Stages: Understand how plant-based diets can be tailored to meet the nutritional needs of various life stages, from infancy to old age.

Nutrient Deficiencies: Identify common nutrient deficiencies associated with plant-based diets and strategies to ensure nutritional adequacy.

Animal Products: Analyze the health implications of consuming animal products versus adopting a plant-based diet, focusing on key nutritional differences.

Supplements: Evaluate the role of supplements in supporting plant-based nutrition and the criteria for selecting appropriate supplements.

Exercise: Explore the synergy between exercise and plant-based nutrition in promoting overall health and well-being.

Cancers: Investigate the preventive potential of plant-based diets against various types of cancers, supported by current scientific research.

Ailments & Disorders: Examine how plant-based nutrition can mitigate the risk factors associated with common ailments and disorders.

Organic vs Non-Organic: Debate the benefits of organic versus non-organic plant-based foods and their impact on health and sustainability.

What is the P53 Diet?: Introduce the principles of the P53 Diet, focusing on its unique approach to enhancing health through plant-based nutrition.

Cooking Techniques for Plant-Based Foods: Master essential cooking techniques tailored to maximize flavor, nutrition, and variety in plant-based cuisine.

Cooking Oils: Explore the problems with the use of cooking oils.

Healthy Lifestyle: Integrate plant-based nutrition into a holistic approach to lifestyle management, emphasizing mindfulness, stress reduction, and adequate sleep.

After Certification: Discuss opportunities for applying your newfound expertise as a certified Plant-Based Specialist, including career paths, professional networking, and ongoing education.

Our course is designed to provide a comprehensive understanding of plant-based nutrition and its integration into a healthy lifestyle. Throughout your learning journey, you will:

  • Explore the physiological foundations of plant-based nutrition.
  • Gain insights into evidence-based practices for optimizing health outcomes.
  • Learn practical skills in meal planning, cooking, and dietary counseling tailored to individual needs.
  • Engage in critical discussions on current research and trends in plant-based nutrition.

By the end of this course, you will achieve:

  • A comprehensive understanding of plant-based nutrition principles and their application across different life stages.
  • Critical thinking skills to evaluate nutritional research and make informed dietary recommendations.
  • Practical knowledge in meal preparation and culinary techniques for plant-based diets.
  • Certification as a Plant-Based Specialist recognized for your expertise in promoting health through plant-based nutrition.

Understanding plant-based nutrition is crucial for addressing global health challenges, including chronic diseases and environmental sustainability. By grasping the physiological impacts of diet on human health, you will empower yourself to advocate for sustainable dietary choices and promote wellness in diverse populations.

Embark on this enlightening journey into the world of plant-based nutrition and emerge as a certified Plant-Based Specialist equipped to guide others toward optimal health and well-being. Whether you aspire to enhance your professional credentials or pursue a passion for healthy living, this course offers invaluable knowledge and skills that will empower you to make a positive impact in your community and beyond. Join us and discover the transformative potential of plant-based nutrition in shaping a healthier future.

Course Information

Estimated Time: 150 hours

Difficulty: Beginner

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Course Instructors

David W Brown David W Brown Founder/Instructor
Lisa Peterson Lisa Peterson Cooking Instructor

Purchase Final Course Only After Completing Other Courses


This course is the final course if you purchased the other 5 courses one at a time. No discounts apply.

Plant-Based Nutrition Specialist Membership Course

SALE Original price was: $2,150.00.Current price is: $1,550.00.

Buy the Plant-Based Nutrition Specialist Membership Course includes all 6 courses and save $600.00. Get a Hardback copy of both books “P53 Diet & Lifestyle” & “How You Are Being Poisoned” at no charge!

  • Course Introduction
    • Current Trends Showing Plant-Based Diets on the Rise
  • Fad Diets
    • Problems with High Fat/low-carb Diets
  • Alcohol
    • How Alcohol Harms the Body
  • Plant-Based Nutrition for Different Life Stages
    • Plant-Based Nutrition for Life Stages
  • Nutrient Deficiencies 
    • Nutrient Deficiencies the Cause of Most Issues
  • Animal Products
    • Harmful Effects of Dairy
    • Studies Link Dairy to Prostate Cancer
    • Red Meat
    • Heme Iron vs Non-Heme Iron
    • The Role of Heme Iron in Colon Cancer Development
    • Poultry
    • The Connection Between Chicken Eggs and Prostate Cancer
    • The Harmful Effects of Seafood and Fish Consumption
  • Supplements
    • Supplements vs Plant-Based Diets
  • Exercise
    • Building muscle on a plant-based diet
    • Exercise & Oxidative Stress
  • Cancers
    • Acute Lymphoblastic Leukemia (ALL)
    • Acute Myeloid Leukemia (AML)
    • Bladder Cancer
    • Breast Cancer
    • Colorectal Cancer
    • Cervical Cancer
    • Endometrial Cancer
    • Esophageal Cancer
    • Fallopian Tube Cancer
    • Gallbladder Cancer
    • Head and Neck Cancer
    • Hodgkin Lymphoma
    • Kidney (Renal Cell) Cancer
    • Leukemia
    • Liver Cancer
    • Lung Cancer
    • Lymphoma
    • Melanoma
    • Neuroblastoma
    • Non-Hodgkin Lymphoma
    • Non-Small Cell Lung Cancer
    • Ovarian Cancer
    • Pancreatic Cancer
    • Parathyroid Cancer
    • Prostate Cancer
    • Retinoblastoma
    • Skin Cancer
    • Stomach Cancer
    • Testicular Cancer
    • Thyroid Cancer
    • Vaginal Cancer
  • Ailments & Disorders
    • Ataxia
    • Alzheimer’s Disease
    • Anxiety Disorders
    • Asthma
    • Chronic Kidney Disease
    • Chronic Obstructive Pulmonary Disease (COPD)
    • Depression
    • Diabetes Mellitus
    • Dystonia
    • Hypertension
    • Sleep Apnea
    • Parkinson’s Disease
    • Differences between Ataxia, Dystonia, and Parkinson’s 
    • Osteoarthritis
    • Rheumatoid Arthritis
    • Obesity
    • Coronary Artery Disease
    • Stroke
    • Heart Failure
    • Hyperlipidemia (High Cholesterol)
    • Gastroesophageal Reflux Disease (GERD)
    • Irritable Bowel Syndrome (IBS)
    • Chronic Fatigue Syndrome
    • Fibromyalgia
    • Migraines
    • Epilepsy
    • Multiple Sclerosis
    • Hypothyroidism
    • Hyperthyroidism
    • Anemia
    • Lupus
    • Celiac Disease
    • Psoriasis
    • Bipolar Disorder
    • Schizophrenia
    • Autism Spectrum Disorder
    • Attention Deficit Hyperactivity Disorder
    • Polycystic Ovary Syndrome (PCOS)
    • Endometriosis
    • Urinary Tract Infections (UTIs)
    • Gallbladder Disease
    • Gout
    • Eczema
    • Pneumonia
    • Myasthenia Gravis (MG)
  • Organic vs Non-Organic
    • What it Means?
  • What is the P53 Diet?
    • Gluten Free
  • Cooking Techniques for Plant-Based Foods
    • Plant-Based Cooking
    • Meal Preparation 
  • Cooking Oils
    • The Harmful Effects of Cooking Oils
  • Healthy Lifestyle
    • A Comprehensive Guide to a Plant-Based Healthy Lifestyle
  • After Certification
    • The Role of a Plant-Based Nutrition Specialist