Harmful Toxins Course
The “Harmful Toxins” course is designed to equip aspiring plant-based nutrition specialists with comprehensive knowledge about various harmful toxins present in food, consumer products, and the environment. Through detailed lessons, participants will learn about the types of toxins, their sources, and production, their adverse effects on health, and strategies to mitigate exposure. This course aims to empower students to make informed decisions regarding nutrition and lifestyle choices to promote overall well-being.
Course Objectives:
- Understand the concept of toxins and carcinogens and their classification.
- Identify common harmful toxins found in food additives, artificial sweeteners, food dyes, toxic metals, pesticides, hygiene products, medical toxins, naturally formed food toxins, and volatile organic compounds (VOCs).
- Evaluate the potential health risks associated with exposure to various toxins.
- Develop strategies to minimize exposure to harmful toxins through dietary and lifestyle modifications.
- Learn real-life scenarios to apply knowledge of harmful toxins in practical situations.
- Stay informed about emerging research and developments in the field of toxicology and its implications for plant-based nutrition.
The “Harmful Toxins” course provides participants with essential knowledge and skills to identify, assess, and mitigate the risks associated with exposure to harmful toxins. By understanding the sources and effects of toxins on human health, students can make informed decisions to support their own well-being and advocate for safer, more sustainable practices in food production, consumer products, and environmental management.
Course Instructor
Harmful Toxins (Cert)
This is for someone who wants to receive their Plant-Based Nutrition Specialist Certification but wants to pay for each course as they go.
Harmful Toxins (Non Cert)
This course is for someone who only wants to purchase this course and does not want to be a Plant-Based Nutrition Specialist.
Take this course after the Amino Acids Course.